Spicy Tomato Chutney Recipe

Spicy tomato chutney is a savory and spicy condiment that is made with tomatoes and a variety of spices and other ingredients. It is a delicious and versatile condiment that can be used to add depth and flavor to a variety of dishes, such as grilled meats, sandwiches, and salads. Spicy tomato chutney has a bold and flavorful taste that is balanced by the heat of the spices, and it is a great choice for anyone who loves spicy and savory flavors. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of heat to your cooking, spicy tomato chutney is a great choice.

How to make it:

12 medium tomatoes, peeled, seeded and
chopped
3 medium green apples, pared, cored and
chopped
3 medium onions, chopped
2-1/2 cups cider vinegar
1-1/2 cups honey
2 Tbs salt
1 Tbs dry mustard
1 Tbs ground ginger
1/4 tsp ground red pepper
In a large stainless steel or enamel saucepan, combine all
ingredients, and bring mixture to a boil. Cook, uncovered,
over very low heat, stirring occasionally, for 2 hours or
until thick.
Carefully ladle chutney into 4 hot sterilized pint jars,
filling to 1/4 inch from tops. Wipe rims of jars; top with
lids. Screw on bands.
Place jars on rack in canning kettle of hot water, adding
water if necessary to bring water level to 1 inch above
tops of jars. Bring water to a rolling boil; boil 25
minutes.
Remove jars carefully and cool on wire rack.

Serves 36

Nutrition Facts:

Nutrition (per serving): 66.5 calories; 1% calories from
fat; 0.1g total fat; 0.0mg cholesterol; 396.4mg sodium;
166.3mg potassium; 17.6g carbohydrates; 1.1g fiber; 14.7g
sugar; 0.6g protein.