Summer Red Pepper Sauce Recipe

Summer red pepper sauce is a flavorful and aromatic sauce that is made with red peppers and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Summer red pepper sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, summer red pepper sauce is a great choice.

How to make it:

1 lb pasta
2 Tbs olive oil
1 cup chopped onion
3 large cloves garlic, chopped
1 13.75-ounce can roasted peppers,
drained and chopped (2 large peppers)
1/2 cup drained whole canned tomatoes
1/3 cup ricotta salata
6 anchovies, rinsed and patted dry
1 Tbs chopped fresh parsley
Salt to taste
Freshly ground pepper to taste
Grated Parmesan cheese, to sprinkle on
top
Warm the oil in a skillet over medium heat. Add the onion
and garlic and saute 5 minutes, until softened. Transfer
the onion and garlic to the food processor bowl and add the
roasted peppers, tomatoes, ricotta salata and anchovies.
Process until pureed. Stir in the parsley and season to
taste with salt and pepper.
Toss with hot pasta, stirring in 1/4 cup of the pasta
cooking water, and serve immediately, passing Parmesan
separately.

Serves 6

Nutrition Facts:

Nutrition (per serving): 536.0 calories; 15% calories from
fat; 9.0g total fat; 0.0mg cholesterol; 516.0mg sodium;
93.0g carbohydrates; 5.0g fiber; 18.0g protein.