Tarragon Cream Sauce Recipe
Tarragon cream sauce is a rich and flavorful sauce made with heavy cream, tarragon, and other seasonings. It is a delicious and versatile sauce that can be used to add depth and richness to a variety of dishes, such as pasta, meats, and vegetables. The bright and aromatic flavors of the tarragon are balanced by the richness of the cream, creating a sauce that is both elegant and indulgent. Tarragon cream sauce is a perfect choice for anyone who loves the flavor of tarragon and is looking for a sauce that adds depth and complexity to their cooking.
How to make it:
2 Tbs butter
1/2 tsp dried tarragon
1 large shallot, finely chopped
1/8 cup dry white wine
1/2 Tbs flour
1/2 cup cream
1/2 cup milk
1 Tbs parsley, finely chopped
Melt butter in a small saucepan until butter begins to turn
hazelnut brown. Add the tarragon and shallots and sauté
until the shallots are tender.
Add the wine and simmer for 5 to 10 minutes. Then stir in
the flour; add cream and milk and cook until thickened.
Stir in parsley; serve.
Nutrition (per serving): 216.3 calories; 48% calories from
fat; 12.0g total fat; 38.2mg cholesterol; 34.9mg sodium;
490.2mg potassium; 23.6g carbohydrates; 0.1g fiber; 1.6g
sugar; 4.6g protein.