Teriaki Marinade Recipe

Teriyaki marinade is a sweet and savory blend of ingredients that is used to marinate meats, such as chicken, beef, and pork. It is a staple of Japanese cuisine, and it is known for its rich and complex flavor. Teriyaki marinade is typically made with a combination of soy sauce, sugar, sake, and mirin, and it can be adjusted to suit individual tastes by adding or omitting certain ingredients. When used as a marinade, teriyaki adds depth and flavor to grilled meats, and it is a delicious and convenient way to add a burst of flavor to your cooking. Whether you are grilling up a barbecue feast or just looking for a quick and easy way to add flavor to your dishes, teriyaki marinade is a great choice.

How to make it:

1 cup teriyaki sauce
1 Tbs powdered ginger
1 Tbs garlic powder
1 Tbs onion powder
In small bowl, combine teriyaki sauce, garlic, onion and
ginger powders.
Using an injector, inject marinade into all parts of the
thawed turkey. Gently massage turkey to distribute
marinade.
Place turkey in a large plastic bag (cooking bag or clean
trash bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation
recommendations.

Serves 10

Nutrition Facts:

Nutrition (per serving): 29.9 calories; 0% calories from
fat; 0.0g total fat; 0.0mg cholesterol; 1104.6mg sodium;
83.0mg potassium; 5.9g carbohydrates; 0.2g fiber; 3.3g
sugar; 1.9g protein.