Three Cheese Alfredo Mayhem Recipe

Three cheese Alfredo mayhem is a rich and creamy sauce that is made with a blend of three different cheeses and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Three cheese Alfredo mayhem has a bold and flavorful taste that is enhanced by the combination of the three different cheeses, and it is a great choice for anyone who loves rich and creamy sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a touch of indulgence to your cooking, three cheese Alfredo mayhem is a great choice.

How to make it:

2 Tbs butter
2 Tbs olive oil
1/2 cup fontina
1/2 cup heavy whipping cream
1/2 cup mascarpone
1/2 cup grated asiago
2 slices prosciutto
1 pinch nutmeg
1 dash pepper
Chop prosciutto and cook in olive oil for about one minute.
Add the butter.
When the butter is melted, add the heavy whipping cream.
When the cream starts to boil, add the marscapone. When
that melts, add the fontina. Stir over very low heat until
fontina has melted.
Season with nutmeg and pepper. Pour over pasta and top with
grated asiago.

Serves 2

Nutrition Facts:

Nutrition (per serving): 833.9 calories; 85% calories from
fat; 80.6g total fat; 231.9mg cholesterol; 1324.5mg sodium;
197.9mg potassium; 4.1g carbohydrates; 0.0g fiber; 0.6g
sugar; 25.3g protein.