Three-Way Fresh Mushroom Sauce Recipe

Three-way fresh mushroom sauce is a flavorful and aromatic sauce that is made with fresh mushrooms, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Three-way fresh mushroom sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, three-way fresh mushroom sauce is a great choice.

How to make it:

2 Tbs olive oil
1 lb fresh white mushrooms, sliced (5
cups)
2 cups coarsely chopped plum tomatoes
1/2 cup sliced green onions (scallions)
1 tsp minced garlic
1/2 tsp salt
0.13 tsp ground black pepper
In a large nonstick skillet heat oil until hot. Add
mushrooms; cook, stirring frequently, until mushroom liquid
starts to evaporate, about 6 minutes. Add tomatoes, green
onions, garlic, salt and black pepper.
Bring to a simmer, cover and cook until a sauce forms,
about 5 minutes. Serve over hot cooked pasta.

Serves 4

Nutrition Facts:

Nutrition (per serving): 106.0 calories; 60% calories from
fat; 7.3g total fat; 0.0mg cholesterol; 302.1mg sodium;
607.7mg potassium; 8.4g carbohydrates; 2.8g fiber; 4.8g
sugar; 4.6g protein.