Tish Williams' Cherry Chutney Recipe
Tish Williams' cherry chutney is a sweet and tangy condiment that is made with cherries and a variety of spices and other ingredients. It is a delicious and versatile condiment that can be used to add depth and flavor to a variety of dishes, such as grilled meats, sandwiches, and salads. Tish Williams' cherry chutney has a bold and flavorful taste that is balanced by the sweetness of the fruit, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, Tish Williams' cherry chutney is a great choice.
How to make it:
3 cups fresh or frozen sweet cherries
1 cup dried tart cherries
1 cup granulated sugar
3/4 cup cider vinegar
1/2 cup chopped walnuts
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp salt
1/2 tsp cayenne pepper
Put sweet cherries, dried cherries, sugar, vinegar,
walnuts, cinnamon, cloves, ginger, salt and cayenne in a
heavy Dutch oven; mix well. Bring to boiling over high
heat, stirring constantly. Reduce heat to medium; cook,
stirring constantly, 30 minutes, or until mixture thickens.
Do not overcook.
Refrigerate, covered, until ready to use; this chutney will
keep for several weeks. It is good served with all kinds of
meats or as an appetizer with crackers over cream cheese.
Nutrition (per serving): 118.3 calories; 18% calories from
fat; 2.6g total fat; 0.0mg cholesterol; 147.0mg sodium;
78.8mg potassium; 24.8g carbohydrates; 1.3g fiber; 15.4g
sugar; 1.1g protein.