Turkey Thyme Sauce Recipe
Turkey thyme sauce is a flavorful and aromatic sauce that is made with thyme and other ingredients. It is a delicious and convenient way to add flavor to turkey dishes, such as roast turkey and turkey sandwiches, and it is a staple in many cuisines around the world. Turkey thyme sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your turkey dishes or just want a quick and easy way to add a burst of flavor to your cooking, turkey thyme sauce is a great choice.
How to make it:
2 cups turkey broth
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1/4 cup cornstarch
1/2 cup dry white wine or water
Pour pan drippings from roasting pan into large measuring
cup. Let set until fat rises to top and spoon fat off.
Add broth to juices to measure 4 cups. Return mixture to
roasting pan and, over low heat, bring to simmer stirring
brown bits from bottom of pan.
Mix wine into corn starch until smooth. Stir into juice
mixture in roasting pan. Bring to boil over medium heat,
stirring constantly until thickened. Serve with turkey
Nutrition (per serving): 28.5 calories; 9% calories from
fat; 0.3g total fat; 0.0mg cholesterol; 272.4mg sodium;
53.3mg potassium; 3.3g carbohydrates; 0.1g fiber; 0.0g
sugar; 1.0g protein.