Vino Spaghetti Sauce Recipe

Vino spaghetti sauce is a flavorful and aromatic sauce that is made with wine and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Vino spaghetti sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, vino spaghetti sauce is a great choice.

How to make it:

1 Tbs vegetable oil
1 lb ground turkey
1 medium onion chopped
2 cloves garlic minced
1 19 oz Can tomatoes coarsely chopped
1 5-1/2 oz Can tomato paste
1/2 cup water
1/4 cup dry red wine
2 Stalks celery chopped
1 Medium carrot chopped
1 tsp dried basil leaves
1 tsp dried oregano leaves
In a large saucepan, heat the vegetable oil and saute the
turkey with the onion and garlic until the onion is soft
and the turkey is no longer pink. Do not overcook the
turkey.
Add the remaining ingredients and season with salt and
pepper. Bring to a boil and quickly reduce the heat. Cover
and simmer for 30 minutes.

Serves 6

Nutrition Facts:

Nutrition (per serving): 227.0 calories; 35% calories from
fat; 9.1g total fat; 59.7mg cholesterol; 768.3mg sodium;
1200.8mg potassium; 21.9g carbohydrates; 5.1g fiber; 12.7g
sugar; 17.5g protein.