White Sauce with Wine Recipe
White sauce with wine is a rich and creamy sauce that is made with a blend of wine and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. White sauce with wine has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves rich and creamy sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a touch of indulgence to your cooking, white sauce with wine is a great choice.
How to make it:
This sauce is good for chicken, fish or egg dishes.
6 Tbs butter
6 Tbs flour
1 cup chicken broth
1 cup heavy cream
1 Tbs sherry or dry white wine
1 tsp white pepper
Melt butter. Remove from heat, blend in flour and return to
heat. Stir and cook a few minutes. Gradually stir in broth
and simmer, stirring constantly until thick.
Gradually blend in cream, then sherry or wine. Season to
taste. Serve immediately.
Nutrition (per serving): 417.2 calories; 83% calories from
fat; 39.8g total fat; 127.3mg cholesterol; 216.2mg sodium;
117.6mg potassium; 11.5g carbohydrates; 0.5g fiber; 0.1g
sugar; 3.9g protein.